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A Review of Trade-Offs in Low ILUC-Risk Certification for Biofuels—Towards an Integrated Assessment Framework.

• Authors : Sumfleth, Beike; Majer, Stefan; Thrän, Daniela

• Source: Sustainability. November, 2023, Vol. 15 Issue 23.

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Designing for a Higher Purpose: Edmire Design, a small Belgian studio, has chosen to take a more sustainable.

• Authors : Grace, Robert

• Source: Plastics Engineering. 2019, pages. 5

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Using LCA and Circularity Indicators to Measure the Sustainability of Textiles—Examples of Renewable and Non-Renewable Fibres.

• Authors : Wiedemann, Stephen G.; Nguyen, Quan V.; Clarke, Simon J.

• Source: Sustainability. December, 2022, Vol. 14 Issue 24.

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Consolidating Port Decarbonisation Implementation: Concept, Pathways, Barriers, Solutions, and Opportunities.

• Authors : Alamoush, Anas S.; Dalaklis, Dimitrios; Ballini, Fabio

• Source: Sustainability. September, 2023, Vol. 15 Issue 19.

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SDGs in the EU Steel Sector: A Critical Review of Sustainability Initiatives and Approaches.

• Authors : Andreotti, Michele; Brondi, Carlo; Micillo, Davide

• Source: Sustainability. May, 2023, Vol. 15 Issue 9.

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Sustainable Public Procurement in the Building Construction Sector.

• Authors : Fregonara, Elena; Ferrando, Diego Giuseppe; Tulliani, Jean-Marc

• Source: Sustainability. September, 2022, Vol. 14 Issue 18.

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Bioeconomy and Circular Economy Approaches Need to Enhance the Focus on Biodiversity to Achieve Sustainability.

• Authors : Stephenson, P. J.; Damerell, Anca

• Source: Sustainability. August, 2022, Vol. 14 Issue 17.

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Understanding the sustainability debate on forest biomass for energy in Europe: A discourse analysis

• Authors : Mather-Gratton, Zachary James; Larsen, Soren; Bentsen, Niclas Scott

• Source: PLoS ONE. Feb 17, 2021, Vol. 16 Issue 2, e0246873

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The maturation process of incorporating sustainability in universities.

• Authors : Vargas, Luis; Mac-Lean, Claudia; Huge, Jean

Subjects: UNIVERSITIES & colleges; HIGHER educationBELGIUM; CHILE; SANTIAGO (Chile)

• Source: International Journal of Sustainability in Higher Education; 2019, Vol. 20 Issue 3, p441-451, 11p

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Understanding American premium chocolate consumer perception of craft chocolate and desirable product attributes using focus groups and projective mapping

• Authors : Brown, Allison L.; Bakke, Alyssa J.; Hopfer, Helene

• Source: PLoS ONE. Nov 4, 2020, Vol. 15 Issue 11, e0240177

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